Hudson Valley Coffee Roasters

This coffee is our South American headliner.

There is simply no other coffee prepared so carefully. It is grown between 4,000 and 6,000 feet above sea level, on a plantation with a unique micro-climate, whose production has been prized in Europe for more than half a century. They begin with about 1,000,000 pounds of green coffee from the heart of the crop. Of this amount, only 289,000 pounds, give or take, will survive mill classifications to be bagged for shipment. This represents a selective process that reduces our finest raw material by more than 70%.

This produces, what many consider to be, the perfectly balanced coffee. One that combines all of the ingredients that a classic cup should contain: sweet aroma, full body, great acidity, and delicately clean aftertaste. All in balance and with no impurities to detract from its enjoyment. In a word: elegant.

This coffee has an extraordinary taste of a fine milk chocolate truffle, it is as good as any coffee that we have ever roasted.

Enjoy!